Aloo Palak Pakoda | Yummy Vegetarian Food | PandeyG Cooking

Aloo Palak Pakoda

Aloo Palak Pakoda

[youtube id=Sl_irGc9zsQ autoplay=1]

Ingredients for making Aloo-Palak Pakoda:

  1. Spinach 200 gm
  2. Potato 200 gm
  3. Onion 200 gm
  4. Green chillies 2-3
  5. Chickpea flour 1 cup
  6. Corn Meal 1/4 cup
  7. Turmeric 1 tsp
  8. Carom Seeds 1 tsp
  9. Asafoetida 1 tsp
  10. Salt 1 tsp or to taste
  11. Oil (Preferably Mustard Oil) for deep frying


  1. Roughly chop spinach. Chop onion. Chop potato into small & uniform pieces.
  2. Put all the chopped vegetables in a bowl.
  3. Add finely chopped green chillies.
  4. Add asafoetida, turmeric, carom seeds & salt.
  5. Do not add too much salt because green leafy vegetables (Spinach here) require less salt.
  6. Mix everything well with a spoon & let it rest for 1 minute.
  7. After that add corn meal & chickpea flour.
  8. Mix & mash everything now with your hands.
  9. Let this mixture rest for 2 minutes.
  10. Heat oil on High for frying the pakodas.
  11. After 2 minutes mix everything once again.
  12. Drop bite sized pakodas in the oil.
  13. Frying of pakodas should be done on medium/high heat. This means increasing & decreasing the heat during cooking as per requirement.
  14. When the pakodas are cooked & turn golden in color remove them on an absorbent paper towel.
    Serve warm with chutney or sauce of choice.

For Dhaniya Chutney

For Pudina Chutney

Leave a Reply