Smooth & Creamy Palak Paneer | PandeyG Cooking
Smooth & Creamy Palak Paneer Ingredients to make Palak Paneer: Spinach 300 gm Paneer 250 gm Onion 1 small Tomato 1 small Clarified
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Yummy
Stuffed Dahi Ke Kabab | Yummy Vegetarian Food | PandeyG Cooking
Stuffed Dahi Ke Kabab Ingredients for Dahi ke Kabab: Yogurt 500 gm Chickpea flour 5 tbsp (can use up to 7 tbsp) Cornstarch
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